Summary:
Vietnamese Cinnamon exporters Vietnam achieved remarkable growth in 2023, exporting 89,383 tonnes of cassia cinnamon (a 14.6% increase) and generating US $260.9 million in revenue. By the end of October 2024, total exports reached 74,744 tonnes worth US $220.3 million, driven by high demand in India, the U.S., and Bangladesh. January 2025 saw 7,329 tonnes exported (up 11.7% month‑on‑month), highlighting strong early‑year momentum. Leading Cinnamon exporters Vietnam leverage USDA/EU organic, fair‑trade, BRC, ISO 22000, and HACCP certifications, artisanal processing, and robust logistics networks—serving over 125 markets with consistent, high‑oil‑content cinnamon sticks.

Why Partner with Cinnamon exporters Vietnam

Vietnam ranks among the top three global cinnamon producers, trailing only Indonesia and China in volume but leading in premium cassia quality. In 2023, exports reached 89,383 tonnes (up 14.6% YoY) for a turnover of US $260.9 million. Despite a slight 10.7% dip in unit price to USD 2,918/tonne, exporters increased volume by focusing on high‑oil bark from mature trees. By year‑end 2024, total exports were 99,874 tonnes, earning US $274.5 million—an 11.7% volume and 5.2% value rise over 2023. These figures underscore why global buyers trust Cinnamon exporters Vietnam for reliable supply.

1. Market Dynamics & Growth Drivers

1.1. Expanding Global Demand

Cinnamon’s warm, sweet‑spicy flavor and high eugenol content (2.9–3.5%) fuel demand in food, beverage, health, and cosmetic sectors. Applications include spice blends, herbal teas, nutraceuticals, and essential oils. Rising consumer awareness of cinnamon’s antioxidant and anti‑inflammatory properties further spurs growth in wellness markets.

1.2. Seasonal and Annual Trends

January 2025 saw Vietnam export 7,329 tonnes of cinnamon, worth US $31.1 million—an 11.7% increase in volume and 63% increase in value over December 2024. This strong start, combined with projected export values of US $2 billion by 2025 for all spices, highlights cinnamon’s critical role in Vietnam’s agro‑export strategy.

2. Leading Destination Markets

Cinnamon exporters Vietnam serve over 125 countries. Top importers include:

• India: Imported 38,038 tonnes (42.6% share) in 2023, valued at US $120 million.

• United States: Receives over 8,000 tonnes annually for retail and industrial use.

• European Union: Strong demand for organic, fair‑trade certified cinnamon.

• Bangladesh: Key Asian market, accounting for 7.5% of Vietnam’s exports.

• Other Asia–Pacific: Japan and South Korea import premium Vietnamese cassia for gourmet and wellness applications.

This global reach underscores why brands partner with Cinnamon exporters Vietnam for consistent, high‑quality supply.

3. Certifications & Quality Assurance

3.1. Organic & Fair Trade Compliance

Top Cinnamon exporters Vietnam hold USDA Organic, EU Organic, and JAS certifications, ensuring chemical‑free cultivation and market access to stringent regions. Fair‑trade agreements support ethical sourcing and rural development.

3.2. Food Safety & Traceability

Processing facilities are certified under BRC, ISO 22000, and HACCP standards, with in‑house labs testing for essential oil content, moisture (≤12%), and microbial safety. Full batch traceability via QR codes or blockchain ensures authenticity and rapid issue resolution.

4. Artisanal Processing & Premium Packaging

4.1. Traditional Rolling & Controlled Drying

Cassia bark is hand‑rolled by artisans into uniform sticks, preserving volatile oils. Controlled sun‑drying under monitored humidity reduces moisture while locking in aroma and flavor.

4.2. Precision Grading

Sticks are sorted by length (5–15 cm), color, and bark thickness for A‑grade classification, ensuring consistency for gourmet and industrial buyers.

4.3. Bulk & Specialty Packaging

Exports use recyclable, moisture‑barrier bags (20–25 kg) or jumbo 1 MT sacks with vacuum sealing to maintain freshness during long‑distance shipping . Premium markets receive single‑stick gift boxes and micro‑ground sachets for retail.

5. Logistics & Supply Chain Excellence

Efficient export operations underpin Cinnamon exporters Vietnam:

• Freight Partnerships: Long‑term agreements with Maersk, DHL, and regional carriers secure competitive rates and reliable transit times.

• Comprehensive Documentation: Phytosanitary certificates, Certificates of Origin, and HS‑code compliance facilitate seamless customs clearance.

• Real‑Time Tracking: Digital platforms enable buyers to monitor shipments end-to-end, reducing risk and ensuring on‑time delivery .

These logistics capabilities allow exporters to fulfill large‑volume contracts with predictability.

6. Value‑Added Services & Collaboration

6.1. Private Labeling & Co‑Branding

Cinnamon exporters Vietnam offer private-label solutions and co‑brand partnerships, enabling retailers and e‑commerce brands to launch signature cinnamon products without capital investment in production.

6.2. Custom Spice Blends

Exporters collaborate with clients to develop bespoke spice mixes—such as chai tea blends, barbecue rubs, and health‑focused formulas—leveraging agronomic expertise and flavor labs.

6.3. Research & Development Support

Technical teams assist with product R&D, including microencapsulation of cinnamon oil, high‑potency extracts, and novel delivery formats for nutraceutical and cosmetic applications.

7. Future Outlook & Investment Opportunities

Vietnam’s cinnamon sector is primed for further expansion:

• Agro‑Processing Zones: Government incentives fund modernizing drying and milling facilities to boost capacity and quality control.

• Green Farming Initiatives: Expansion of organic acreage, integrated pest management, and water‑efficient irrigation enhance sustainability.

• Free Trade Agreements: CPTPP, EVFTA, and RCEP reduce tariffs and open new markets for Cinnamon exporters Vietnam.

Investors and partners can capitalize on these trends by aligning with leading exporters committed to innovation and sustainability.

8. Conclusion

Partnering with Cinnamon exporters Vietnam provides access to premium cassia cinnamon—certified organic, ethically sourced, and processed to the highest global standards. Backed by artisanal craftsmanship, rigorous quality systems, and world‑class logistics, these exporters empower brands to expand product portfolios, satisfy rising consumer demand, and secure a competitive edge in international markets. For reliable, scalable, and high‑quality cinnamon supply, Vietnamese exporters remain the partner of choice.