Cinnamon Essential Oil

Product Name: Cinnamon Essential Oil          Origin: Vietnam

1. Product Description:

• Extraction Method: Steam distillation.
• Color:

+ Bark oil: Light yellow to deep yellow.

+ Leaf oil: Light yellow to pale brown.

• Fragrance: Strong, warm, sweet, slightly spicy cinnamon aroma.
• Purity: 100% pure or diluted as per customer requirements.

2. Key Chemical Components:

• Cinnamaldehyde: 65-75% (bark); 75-85% (leaf).
• Eugenol: 5-10% (depending on raw materials).
• Other Components: Coumarin, Linalool, Beta-caryophyllene.

3. Quality Standards:

• Moisture: ≤ 0.5%.
• Cinnamaldehyde Content:

+ Bark oil: 65-75% (or based on specific customer requirements).

+ Leaf oil: 75-85%.

• Admixture: ≤ 0.1%.
• Density: 1.010 – 1.030 g/cm³ (depending on raw material sources).

4. Packaging:

• Capacity: 10ml, 30ml, 50ml, 100ml, 500ml, 1L, 5L, 20L, or as requested.
• Packaging Material: Dark glass bottles, HDPE plastic containers, or stainless steel drums for bulk quantities.
• Plastic cans or steel drums for 20-50 kg per shipment.
• Leak-proof, securely sealed, and stored in dry, cool areas.

5. Loading:

– Container capacity:

• ~7 – 10 MT/ 20FT (Depending on actual conditions).
• ~ 17 – 20MT/ 40HQ (Depending on actual conditions).

6. Payment:

• L/C at sight, T/T, DP
• Port of loading: Hai Phong Port, Vietnam.
• Conditions: FOB or CIF.

Price: Please contact us for best price